Lucky Charms

100% IRISH OR NOT…

READY TO FEEL LUCKY?

The Lucky Pint has gone through a serious evolution starting as a tiny home brewery and ended up being a big chain of pubs. Wanna get the best brewing experience? You’re in the right place!

Over all these long years we have been accumulating only the best brewing traditions and recipes. We keep surprising our customers and ourselves. Turns out – nothing tastes as good as our beer!

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Hot Menu

  • menu image

    POTATO PIEROGIES$7.95

    Sautéed dumplings served with chive sour cream and sweet potato salad

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    GEDADSCHDE$5.95

    Potato croquette with goat cheese, green onion, fried leeks, maple chipotle glaze

  • menu image

    BACON WRAPPED SHRIMP$7.25

    Barbecue sauce glaze, cheese polenta

  • menu image

    CAJUN CRUSTED CHICKEN SALAD$7.25

    Mixed greens, citrus segments, fresh mango, red radishes, avocado, French mustard vinaigrette

  • menu image

    MINI BRAT AND KNOCKWURST$6.95

    Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad

  • menu image

    STUFFED MUSHROOMS$5.55

    Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese

  • menu image

    OVEN ROASTED BEET SALAD$7.25

    Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette

  • menu image

    GEDADSCHDE$5.95

    Potato croquette with goat cheese, green onion, fried leeks, maple chipotle glaze

  • menu image

    BACON WRAPPED SHRIMP$7.25

    Barbecue sauce glaze, cheese polenta

  • menu image

    CAJUN CRUSTED CHICKEN SALAD$7.25

    Mixed greens, citrus segments, fresh mango, red radishes, avocado, French mustard vinaigrette

  • menu image

    POTATO PIEROGIES$7.95

    Sautéed dumplings served with chive sour cream and sweet potato salad

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    MINI BRAT AND KNOCKWURST$6.95

    Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad

  • menu image

    STUFFED MUSHROOMS$5.55

    Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese

  • menu image

    OVEN ROASTED BEET SALAD$7.25

    Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette

  • menu image

    MINI BRAT AND KNOCKWURST$6.95

    Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad

  • menu image

    STUFFED MUSHROOMS$5.55

    Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese

  • menu image

    OVEN ROASTED BEET SALAD$7.25

    Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette

  • menu image

    GEDADSCHDE$5.95

    Potato croquette with goat cheese, green onion, fried leeks, maple chipotle glaze

  • menu image

    BACON WRAPPED SHRIMP$7.25

    Barbecue sauce glaze, cheese polenta

  • menu image

    CAJUN CRUSTED CHICKEN SALAD$7.25

    Mixed greens, citrus segments, fresh mango, red radishes, avocado, French mustard vinaigrette

  • menu image

    POTATO PIEROGIES$7.95

    Sautéed dumplings served with chive sour cream and sweet potato salad

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    MINI BRAT AND KNOCKWURST$6.95

    Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad

  • menu image

    STUFFED MUSHROOMS$5.55

    Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese

  • menu image

    OVEN ROASTED BEET SALAD$7.25

    Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette

  • menu image

    POTATO PIEROGIES$7.95

    Sautéed dumplings served with chive sour cream and sweet potato salad

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    MINI BRAT AND KNOCKWURST$6.95

    Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad

  • menu image

    STUFFED MUSHROOMS$5.55

    Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese

  • menu image

    OVEN ROASTED BEET SALAD$7.25

    Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette

  • menu image

    GEDADSCHDE$5.95

    Potato croquette with goat cheese, green onion, fried leeks, maple chipotle glaze

  • menu image

    BACON WRAPPED SHRIMP$7.25

    Barbecue sauce glaze, cheese polenta

  • menu image

    CAJUN CRUSTED CHICKEN SALAD$7.25

    Mixed greens, citrus segments, fresh mango, red radishes, avocado, French mustard vinaigrette

  • menu image

    MINI BRAT AND KNOCKWURST$6.95

    Two mini sausages with sauerkraut served on soft buns with Düsseldorf mustard and German potato salad

  • menu image

    STUFFED MUSHROOMS$5.55

    Oven roasted mushroom caps filled with Berghoffs famous creamed spinach, Parmesan cheese

  • menu image

    OVEN ROASTED BEET SALAD$7.25

    Arugula, heirloom tomato, imported brie wedge, garlic crostini, caramelized walnuts tossed in an apple bourbon vinaigrette

  • menu image

    POTATO PIEROGIES$7.95

    Sautéed dumplings served with chive sour cream and sweet potato salad

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

  • menu image

    SALMON AND ROCK SHRIMP CAKE$7.25

    Pan seared cakes with a caper dill beurre blanc over a garlic crostini

Testimonials

Accoglienza in tutto…dal locale caldo e intimo…al personale cordiale gentile nel saper ospitare il cliente e nel presentare i loro prodotti nonche’ il loro lavoro che amano fare perche’ traspare dai loro atteggiamenti! cibo ottimo e di qualita’ che soddisfa appieno il palato!

Ristorante ottimo sia per gli amanti della tradizione sia per chi vuole scoprire la tradizione “rinnovata”. Piatti superlativi, presentati ottimamente e gustosi in modo incredibile. Ingredienti freschi, genuini, originali e ben abbinati. Ambiente accogliente e intimo. Consigliatissimo anche per il servizio.

Perché cenare qui è come sentirsi a casa…sempre….
Complimenti di cuore…a tutti…Che non smettono mai di stupirmi…siete i migliori….

Dany Sgarra

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